Practical rostering guides for New Zealand cafes, shops and hospitality teams, plus news about what's new in WeRoster.
Where the hours go when you write a staff roster each week, and practical ways to cut them, with or without rostering software.
What to think about when you roster staff on New Zealand public holidays, including Matariki: time and a half, alternative days and Mondayisation.
How many rest and meal breaks NZ staff get for each shift length, which are paid, and how to build rosters that leave room for them.
A practical, step-by-step way to build a weekly staff roster for a cafe, shop or restaurant, whether you use Excel or rostering software.
The support centre has step-by-step guides for every part of WeRoster, from your first roster to billing.